The Best Fire Roasted Salsa
Prep Time: 10 min
Cook Time: 10 min
Ingredients
- 2 (10 oz) containers Divine Flavor Organic Grape Tomatoes, halved
- 6 unpeeled garlic cloves
- 1 large white onion peeled halved and cut into 1/2-inch slices
- 1 jalapeño pepper, stemmed, and halved (discard the seeds to reduce the heat if you’d like)
- 1 large handful fresh cilantro leaves
- 1 tablespoon freshly-squeezed lime juice
- 2 teaspoons salt + more to taste
- 1/2 teaspoon ground cumin
Directions
- Preheat broiler to high.
- Arrange the grape tomatoes (skin side up), garlic cloves (unpeeled), onion and jalapeño (skin side up) in an even layer on a large baking sheet. Broil for 6-8 minutes, or until the tomatoes and jalapeños have blistered and blackened pretty thoroughly on top.
- Remove pan from the oven, and peel and discard the skin from the garlic cloves. Transfer the tomatoes, garlic, onion and jalapeño to the bowl of a food processor or blender. Add in the remaining ingredients and purée the salsa until it’s smooth.
- Taste, and season with extra salt or lime juice, if needed. Serve immediately, or refrigerate in a sealed container for up to 1 week.
