Chocolate Covered Autumncrisp
By @tativegancooking
Ingredients
- Divine Flavor Autumncrisp grapes, washed and dried.
- 2 cups chocolate chips.
- ¼ cup chopped almonds.
- Flaky sea salt.
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring in between until smooth.
- Thread 3 Autumncrisp grapes onto each skewer stick, then carefully dip the entire skewer or just part of it into the melted chocolate, letting any excess drip off.
- Place the dipped skewers on the prepared baking sheet, and before the chocolate sets, sprinkle some with crushed almonds and others with flaky sea salt.
- Once all the skewers are coated and topped, refrigerate for 20 minutes or until the chocolate hardens.
- Enjoy right away or keep chilled for a cool, crunchy-sweet snack!
Nutritional Information
(per skewer – 3 chocolate-covered grapes with toppings)
Calories: 165-185 kcal
Total Fat: 9–11 g
Saturated Fat: 5–6 g
Carbohydrates: 20–24 g
Protein: 2–3 g
Fiber: 1–2 g
Sodium: 15–30 mg
*Please note these values are estimates and can vary based on the specific type of chocolate used, the size of the grapes, and the amount of toppings on each skewer.
BENEFITS
- Naturally sweet, no added sugar needed.
- Satisfies sweet cravings in a healthier way.
- Antioxidants boost.
- Balanced flavors and textures.
- Cool and refreshing.
- Boosts energy and focus.
- Quick and easy to make.
