DIVINE FLAVOR CONTINUES ITS BETTER GROWER PROGRAM FOCUSING ON THE TOPIC OF TRACEABILITY
September 13, Nogales, Arizona – As certain growing regions of Mexico are coming to a close on their summer programs, the higher volume areas are set to begin throughout the usual harvesting areas of Jalisco and Sinaloa. Continuing on a campaign implemented last season, “Better Grower Program”, Divine Flavorvisits with its suppliers, AC1 Cueto and Agricola Cueto Produce to review the […]
Meet our traceability process.
Meet our traceability process. Part of the continuous improvement of Divine Flavor were standardize some processes that are helpful to our farmers and our customers to avoid food safety issues; for this reason, we had an interview with the people in charge of these areas at AC1 Cueto and Agricola Cueto, both at the Sayula […]
DIVINE FLAVOR AND VIVA ORGANICA MEET TO REVIEW QUALITY & PACKING SPECIFICATIONS
Ensenada, Baja California- In an effort to maximize Quality & Packing conditions, Divine Flavor quality control supervisor, Diego Coronel meets with packing house manager of Viva Organica, Jorge Maya, and staff to discuss and review important elements of how to pack product for North American markets. Throughout the season, Divine Flavor quality control teams are frequently visiting the […]
Quality and Packing Reminders
Introduction: Quality and Packing is one of the 6 Pillars included in Divine Flavor’s ‘Better Grower’s Program’ which focuses on meeting the highest standards of quality and presentation. This pillar is aimed to better prepare growers and the processes that are required of the industry’s retailers and wholesalers so mistakes or errors are reduced and the […]
DIVINE FLAVOR TAKES NEXT STEPS TOWARDS SUSTAINABILITY
Hermosillo, Sonora. In the coming weeks, Divine Flavor will start conducting internal sustainability audits to help promote responsible agriculture within the company and alongside other growing partners. All related to a 6 pillar campaign introduced last October, the grower/shipper will begin validating their processes with all of their ranches under the Rainforest Alliance certification which specializes is social and sustainable […]
CARING OF THE FUTURE, GROWING ORGANICS
Previous slide Next slide “By growing organic you produce in a more natural way. We’re always trying to conserve the environment and the soil in a harmonious process, returning what we take from it without altering it and in an assailable way. The benefit of growing organic gives you peace of mind because you are sure […]
CAMPAÑA: SOCIAL RESPONSIBILITY: BECAUSE IT’S THE RIGHT THING TO DO
March 15th, 2019 – Nogales, Arizona. “Social Responsibility is our commitment as the employer to care for our workers. The workers feel there is a commitment from the company and this is the first thing they are aware of”. – Francisco Campaña (Director & Owner of Campaña Agricultores). “Having social programs in place is important […]
AC1 VIVA ORGANICA: WE ARE A TEAM
March 15th, 2019 – Nogales, Arizona. “As Director of Viva Organica, I have a commitment to both the employee and the client. That commitment means guaranteeing our product will always be the best of quality, and for that, I have to assure that all the employees understand and follow it by conviction. Creating an […]
CHAPARRAL & TOMBELL: OUR COMPANY IS A PLACE TO FEEL AT HOME
March 15th, 2019 – Nogales, Arizona. “The truth is that, the core of the company is in the people who work here, and I think it is a vison/direction of the company to give the decision to the power of the people, so that it is permeated to the deepest levels of the company. […]
HORTIFRESH: SOCIAL RESPONSIBILITY IS THE HEART OF OUR INSTITUTION
March 15th, 2019 – Nogales, Arizona. “Social Responsibility is important to our company because it improves the quality of life for our employees, and there’s better benefits for them and their families. This achieves a better environment at work and its performance is greater. As owners, we have to see not only the result of […]
