ORGANIC REMAINS ‘HOT’ CATEGORY
The Packer: “Divine Flavor works Organic Remains ‘Hot’ Category” (14/01/2020)
PRODUCE COMPANIES REACT TO PANDEMIC WITH DONATIONS, FOCUS ON SAFETY
The Packer, Chris Koger: “Produce companies react to pandemic with donations, focus on safety” (01/05/2020)
Divine Flavor comienza su temporada 16 como una empresa productora, destacando a un miembro original del equipo.
DIVINE FLAVOR COMIENZA SU TEMPORADA 16 COMO UNA EMPRESA PRODUCTORA, DESTACANDO A UN MIEMBRO ORIGINAL DEL EQUIPO. Lo que comenzó en 2006 como un programa compuesto por unos pocos cientos de miles de cajas de uvas de mesa, pronto se convertiría en una marca de frutas y verduras con más de 10 millones de cajas […]
Bell pepper Spotlight: Red, Orange, Yellow, Mixed
Product: Bell Pepper Varieties: Red, Green, Yellow, Orange, and MixedGrowing Method:Greenhouses/Conventional y OrganicSeason: November-MayGrowing Region: Sinaloa, Sonora, and Jalisco. Health Benefits: High in Vitamin C and Vitamin A. It’s a natural antioxidant. Increases the body’s immune cells. Helps as an analgesic to reduce body pain Heart disease prevention Marco Vinicio, Quality Control of Divine Flavor […]
Tomate Spotlight: Beefsteak, TOV, Roma and Grape.
Product: TomatoVarieties: Roma, Beefsteak, Grape, Cherry, Medley, Tomato on the Vine (TOV).Growing Method:Greenhouse/Hothouse/Conventional/Organic.Season: December-May (year-round in Baja California and Jalisco).Growing Region: Sinaloa, Sonora, Baja California and Jalisco. Health Benefits: Tomatoes are a good source of fiber, water and they are only a few calories. High in Vitamin C, Potassium, Vitamin K1 (Important for blood clotting […]
Hablemos de Mini Pimiento.
Los mini pimientos son el snack perfecto, sin importar si es color amarillo, rojo o naranja, se pueden mezclar con cualquier comida para crear recetas saludables. Divine Flavor se ha especializado en producir un mini pimiento lleno de sabor y consistencia gracias a los procesos que se siguen en los invernaderos, los cuales permiten llevar […]
Divine Flavor starts Sinaloa Season, Greenhouses Playing Major Role for Timing, Quality of Products
Divine Flavor starts Sinaloa Season, Greenhouses Playing Major Role for Timing, Quality of Products November 21st, Nogales, Arizona- As the end of November generally marks the start of Mexican vegetable programs, production in Culiacan, Sinaloa is already underway at Divine Flavor greenhouses throughout the region. The company, who specializes in greenhouse/hot house innovation, is seeing […]
Cucumber Spotlight: English, Slicer y Persian.
Producto: CucumberVariedades: English, Slicer, PersianGrowing Method:Greenhouse/Hothouse/Conventional/OrganicSeason: October-May (Year-round in Baja)Growing Region: Sinaloa, Sonora and Baja California. Health Benefits: Provides water and fiber for better digestion. It’s a natural antioxidant. Contains potassium, that regulates blood pressure. High in Vitamin C. Protects skin cells against aging. Cucumber fields. Cucumber in your plant ready to be harvested. The cucumbers produced […]
U.S. GROWER INCREASES CRITERIA FOR YEARLY INTERNAL FOOD SAFETY AUDITS THIS SEASON
Fresh Plaza: “U.S. grower increases criteria for yearly internal food safety audits this season” 11/11/2019)
ORGANIC PRODUCE SUMMIT 2019 WRAPS WITH AMAZING BUYER TURNOUT AND DYNAMIC CONVERSATIONS
And Now U Know: “Organic Produce Summit 2019 Wraps with Amazing Buyer Turnout and Dynamic Conversations” 07/11/2019)
